Vodka & Beetroot Cured Salmon, Paprika & Lemon Oil, Pickled Shaved Fennel & Black Olive Tapenade

Pan Seared Scallops with Piquillo Peppers, Confit Potato, Squid Ink Aioli & Charred Chorizo Oil

Carpaccio of Schezuan Seared Eye Fillet, Horseradish Cream, Confit Beetroot &Truffled Grana Padano Crisp

Slow Cooked Pork Belly with Braised Witlof, Apple Glaze & Crispy Leeks

Gorgonzola & Leek Savoury Custard with Apple & Pistachio Salad

Ravioli of Roasted Red Onion, Pinenuts, Roquette & Potato with Mushroom Cream


Slow Cooked Chicken with Baby Vegetables, Tarragon Emulsion & Kumara & Juniper BerrSauce

Oven Roasted Barramundi on Caponata Agra Dolce & Basil Oil

Scotch Fillet with Sweet Potato Gratin, Honey Roasted Shallots & Red Wine Jus

Seared Salmon with Pomegranate & Coriander Glaze, Roast Baby Potatoes & Pico deGallo

Eye Fillet with Confit Potatoes, Roast Heirloom Tomatoes & Olive & Sherry Jus

Lamb Backstrap on Skordalia, with Marinated Zucchini & Pumpkin finished with Balsamic Reduction



Chocolate Moelleux with Honey Cream & Pistachio Sabayon

Zesty Lemon Tart with Sherry Macerated Strawberries & Basil

White Chocolate & Berry Panna Cotta with Balsamic Glaze

Chocolate & Beetroot Brownie with Raspberry Coulis

Chocolate Tart with Dulce de Leche

Flourless Orange Cake with Orange Jelly & Chocolate Ganache

Chefs Dessert Plate


* Roaming Desserts Option

All functions consist of ½ hr of canapés on arrival followed by a 3 course meal; you may choose two alternate dishes for each course that will be bought out on a 50/50 basis, however, we do offer selection plates for Entree & Dessert.Please enquire re selections.

The Beverage Package is for 5 hr duration & consists of Locally produced by D’Angelo Winery: First Hill Sparkling , Sauvignon Blanc & Shiraz or Four Sisters Chardonnay or Merlot .

Carlton Draught Beeron tap, Cascade or Hahn Light, with Soft Drink and Juice Selections.

Frozen Daiquiris by arrangement.


*Guests with dietary allergies can be catered for by previous arrangement only.