Wedding Menu
Entree
Citrus & Sugar Cured Salmon, Pickled Cucumber, Radish, Squid Ink Aioli
Seared Sea Scallops with Toffeed Apple, Pomme Purée, Roast Capsicum Sauce
Venison Tartare, Avocado & Horseradish Cream, Beetroot, Garlic Croutons
Caramelised Pork Belly, Fennel Salsa, Apple & Chilli Jam, Olive Crumbs
Carpaccio of Eye Fillet, Confit Garlic, Horseradish Aioli, Peas, Buffalo Ricotta
Ravioli of Pumpkin & Red Onion, Goats Cheese, Pinenuts, Mushroom Sauce
Main
Slow-Cooked Chicken with Pickled Baby Carrots, Carrot Hummus, Roast Chat Potatoes
Roast Pork Tenderloin, Beetroot Puree, Crisp Kale, Crackle, Basil Oil
Scotch Fillet of Beef, Confit Potatoes, Forest Mushrooms, Salsa Verde, Jus
Seared Salmon Crispy Potatoes, Fennel, Mint, Currants, Chive Oil
Slow-Cooked Lamb Rump, Chickpea Hummus, Zucchini & Kipfler Potato Salad
Sticky Beef Cheek, Celeriac Purée, Capsicum Salsa, Truffle Oil
Dessert
Chocolate Moelleux, Coffee Cream & Pistachio Sabayon
Lemon Tart, Macerated Strawberries, Basil
White Chocolate Panna Cotta Berries, w/ Balsamic Glaze
Chocolate & Beetroot Brownie, Raspberry Coulis
Chocolate Tart, Salted Caramel, Cocoa Crumbs
Flourless Orange Cake with Orange Jelly & Chocolate Ganache
Chefs Selection of Delightful Roaming Desserts